Search
F&B
Printemps to Debut in New York’s Financial District with Exclusive Culinary Offerings by Gregory Gourdet
Printemps, the iconic Parisian luxury department store founded in 1865, is set to open its doors at 1 Wall Street, marking its entry into New…
All F&B News
Fabián Gómez Gutiérrez’s Vision Streamlining the Food Supply Chain through Frubana
The global food supply chain is often a complex and fragmented system, particularly in regions where small-scale farmers and independent…
Ben Mckean – a Visionary Founder/CEO Of Hungryroot, A Startup With Unique Niche that’s Blending Personalized Grocery Shopping With Meal Kit Delivery
In the evolving landscape of food delivery and meal kits, consumers are increasingly seeking services that not only save time…
Meati – A Brand That Not Only Produces Healthy, Plant-Based Products But Also Contributes To A Sustainable Food System
In an era where the demand for sustainable, plant-based alternatives is rising, Meati Foods is making waves in the food…
Snackpass, a Social Commerce platform – Founded By The Innovative Minds Of Kevin Tan, And Jamie Marshall
In the rapidly evolving world of food technology, platforms that merge convenience with community are transforming how people engage with…